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Number of servings: 8Cooking time: 2 h 30 minDifficulty: DifficultMeal: Dinner

Ingredients

J.Hofstatter Schiava Dry Red Wine 0.75l

Vash Tsukor Sugar 10kg

Tymbark Orange Juice 1l

Oranges 1kg

Lemon

Badia Cinnamon Sticks 14.2g

Frapin Cognac 40% 0.7l

Devaitis Carbonated Mineral Water 2l

Preparation steps

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