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Number of servings: 3Cooking time: 40 minDifficulty: MediumMeal: Lunch

Ingredients

Baked Fish Fillet under Cheese

Millet

Tse-Yaytse! Chicken Eggs С1 15pcs

Salt Egypt

Homemade Butter

Nashe Moloko UHT Milk 3.2% 950g

Dill 70g

Kotanyi Black Pepper Peas 70g

Onion

Marinado Tomato Paste 25% 460ml

Vash Tsukor Sugar 10kg

Preparation steps

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