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Pork knuckle with potatoes
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Pork shank with potatoes is an unparalleled dish with a deep flavor that brings the whole family together at the table. However, its preparation requires a bit of patience and love for cooking. This dish is an ideal choice for a Sunday lunch, especially when you plan to surprise your loved ones or guests. The result is juicy meat and golden potatoes that melt in your mouth. Start cooking in advance so that the meat has time to marinate. Use spices to highlight all the aromas of the shank and complement with potatoes.
Ingredients
Garlic
3 cloves
Bonsai Classic Soy Sauce 500ml
2 tbsp
Ukrayinska Zirka Ground Smoked Paprika 20g
2 tbsp
White Potatoes
1 kg
LembergMeat Chilled Pork Roll in Skin
1 kg
Preparation steps
01
Clean and dry the pork knuckle. ⏱ 10 min.
02
Mix soy sauce, paprika, and garlic. ⏱ 5 min.
03
Marinate the knuckle in the marinade. ⏱ 180 min.
04
Cut potatoes, mix with oil and paprika. ⏱ 15 min.
05
Place knuckle and potatoes in a baking bag and bake at 200°C.
Where to order ingredients
Select the required ingredients in one of the stores
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