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Melon pie
Your kitchen already smells like summer thanks to this juicy melon pie! Using fresh melon makes the filling so tender that each piece is a true delight. The aroma of lemon zest combined with vanilla sugar seems to transform your kitchen into a summer oasis. This pie is so light and tender, it is suitable not only for tea but also for coffee and other drinks. Cooking with oil and milk makes the process simpler, leaving the complex yeast stages in the past. This is a great dessert option for busy days when you want something tasty without too much hassle.
Ingredients for the recipe
Ingredients
Melon
400 g
Eurogroup Chicken Eggs 10pc
3 pscs
Khutorok Sugar 800g
150 g
High Grade Wheat Flour
180 g
Tsarska Oliia Refined Sunflower Oil 500ml
80 g
Nashe Moloko UHT Milk 3.2% 950g
80 мл
Dobryk Baking Powder 15g
10 g
Lemon
1 psc
Dobryk Vanilla Sugar 8g
8 g
Preparation steps
01
Prepare the melon and batter — Peel and cut the melon into cubes. Preheat the oven to 180°C and prepare the baking pan. Beat the eggs with sugar, vanilla sugar, and salt, then add milk, oil, and lemon zest. Checkpoint: The egg mixture is fluffy and the liquid ingredients are evenly combined.
02
Add flour and melon — Sift the flour with baking powder and gently fold it into the batter. Add the melon cubes and distribute them evenly. Checkpoint: The batter is smooth and fairly thick, with melon pieces evenly distributed.
03
Bake and cool — Pour the batter into the pan and bake at 180°C for about 35–40 minutes. Leave in the pan for 10 minutes, then cool completely and dust with powdered sugar. Checkpoint: The cake is golden, a skewer comes out clean, and the cake holds its shape.
Where to order ingredients
Select the required ingredients in one of the stores
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