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Cherry doughnuts
1
Every day starts better with something delicious on your table. Cherry doughnuts are a fragrant story from childhood that takes us back to warm family mornings. They are as light as your brightest dreams and as sweet as first love.
The exquisite aroma of freshly baked doughnuts with cherry filling will make you forget about all your worries and immerse yourself in a world of gastronomic pleasure. They will entice you with their delicate filling and enchant you with their soft dough. Are you ready for a culinary miracle in your own kitchen?
Variations
For an equally delicious variation, try using blueberries or blackcurrants instead of cherries.
Secrets of tenderness and taste
Add a little vanilla extract to enhance the sweetness and aroma of the cherries. Use a pinch of salt to balance the flavour.
Ingredient tips
When choosing cherries, pay attention to their ripeness. The juicier the cherries, the better your doughnuts will taste.
Small culinary nuances
Control the frying temperature so that the doughnuts cook evenly and do not become too greasy.
Ingredients for the recipe
Ingredients
Kyivmlyn wheat flour 2kg
500 g
Khutorok White Crystalline Sugar 800g
150 g
Kvochka Homemade Chicken Eggs C0 10pcs
3 pcs
Cherry Spela fresh-frozen 300g
200 g
Carmencita Vanilla Extract 150ml
1 tsp
Pripravka Baking Powder for Dough 18g
1 tsp
Prostonashe Pasteurized Milk 2.5% 870g
200 ml
Moryachka Natural Food Sea Salt 500g
pinch
Preparation steps
01
Prepare the dough — Mix the flour, baking powder and salt. Add the eggs, vanilla extract and milk to this mixture. ⏱ 15 min. Guideline: The dough should be elastic and not stick to your hands.
02
Filling — Wash the cherries and remove the pits. If desired, add a little sugar for sweetness. ⏱ 10 min. Guideline: Juicy and moderately sweet cherries.
03
Shaping the doughnuts — Roll out the dough, place a portion of cherries on it and form balls. ⏱ 20 min. Guideline: The doughnuts should be uniform in size.
04
Frying — Fry the doughnuts in hot oil until golden brown. ⏱ 10 min. Guideline: Golden brown crust, dough not overcooked.
05
Tip⏱ Serve the doughnuts with chilled milk or hot tea for the full flavour experience.
Where to order ingredients
Select the required ingredients in one of the stores
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