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Number of servings: 2Cooking time: 40 minDifficulty: EasyMeal: Lunch

Ingredients

Dymni Tradytsiyi Dry-Curing Pork Tenderloin 120g

Grape

Вино Chateau Perthus Red Dry Wine 13% 0.75l

Dr.Oetker Corn Starch 200g

Vinnytsia Mustard 125g

Homemade Butter

Diamir Tuna in Vegetable Oil 80g

Salt Egypt

Kotanyi Black Pepper Peas 70g

Preparation steps

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