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Number of servings: 6Cooking time: 2 hDifficulty: DifficultMeal: Lunch

Ingredients

Myaso Karpat Chilled Pork Cutlet Meat

Red Hot Maestro Wild Mushrooms with Greens and Vegetables Spice 25g

Carrots

Young Onions

Iberica Garlic Cloves 100g

Parsley 70g

Salt Egypt

Spice Black Pepper Ground

Oliyar Refined Sunflower Oil 1l

Preparation steps

01

02

03