Korean stye carrots homemade
2
Korean carrot salad is not just a salad, but a real symphony of flavors. The juiciness of fresh carrots combined with the spicy taste of the spices gives this dish a unique aroma. Preparing this appetizer is a real pleasure. You will need only 10 minutes of active work and after a few hours of infusing in the refrigerator, this salad becomes even more intense. This Korean recipe has long been recognized in Ukrainian families. Thanks to its ease of preparation and special taste, Korean carrot salad has become part of not only festive, but also everyday tables.
Variations
- Without vinegar - instead of vinegar, use more apple marinade or prepare without it for a sensitive stomach
- Diet version - prepare without oil, only with a water-based marinade
- With additional vegetables - in addition to carrots, you can add zucchini or cabbage
Tenderness secrets
- Use young and crispy carrots, preferably in season
- Grate the carrots on a special Korean carrot grater to get long thin strips
- Choose firm vegetables without damage
Ingredient tips
- Vinegar can be table, apple, or rice - to your taste
- The oil should be well heated until the first bubbles or smoke appear
- Garlic should be passed through a press or grated on a fine grater for even distribution
Culinary nuances
- The hot oil with spices should be poured directly onto the garlic in the middle of the bowl, this activates the aromas
- Stir the carrots periodically while infusing in the refrigerator
- Keep it in a closed container in the refrigerator for up to a week
Ingredients
Carrot
1 kg
Shchedri Braty Sugar 1kg
2 tbsp
Aro Kitchen Stone Salt 1kg
2 tbsp
Aro Ground Coriander 150g
1 tsp
Garlic
6 cloves
Vinegar 9% 1l
2 tbsp
Marka Promo Refined Sunflower Oil 0.8l
100 ml
Preparation steps
01
Wash and peel 1 kg of carrots. Grate into long thin strips using a Korean grater. Transfer to a deep bowl.
02
Add 2 tsp sugar, 2 tsp salt, 1 tsp ground coriander, and 0.5 tsp black pepper. Mix well.
03
Press or finely grate 6 cloves of garlic. Add to the carrots and make a small well in the center.
04
Pour 100 ml vegetable oil into a pan, heat until smoke or bubbles appear. Add 1 tsp red chili pepper.
05
Carefully pour the hot spiced oil over the garlic in the center of the carrots. This activates the flavors.
06
Влейте 2 ст.л. столового или яблочного уксуса. При необходимости уменьшите количество или пропустите.
Where to order ingredients
Select the required ingredients in one of the stores
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