Sour cream mayonnaise
1
Sour cream mayonnaise is a great alternative to the traditional version, perfect for those who try to avoid raw eggs in their diet. In this recipe, the base is sour cream, which together with olive oil creates a rich yet light sauce. This mayonnaise will make a great dressing for salads, complement sandwiches, and add zest to your favorite dishes. It takes only a few minutes to prepare, and the result is impressive.
Variations
- Add minced garlic for a richer flavor.
- Use different types of oil, such as sesame or flaxseed, to change the flavor.
- Add spices, such as paprika or cumin, for heat.
Tenderness secrets
- Use thick sour cream to achieve the desired consistency.
- Adjust the amount of olive oil to achieve the desired thickness.
- Add lemon juice gradually, tasting as you go.
Ingredient tips
- Choose fresh and thick sour cream for better taste.
- Olive oil should be cold-pressed to retain its flavor.
- Mustard adds spiciness, so you can vary its amount to taste.
Culinary nuances
- For a milder taste, try adding a bit of honey.
- If you like spicy mayonnaise, you can add chili powder.
- Don't forget to adjust the salt and pepper to your personal taste.
Ingredients for the recipe
Ingredients
Molokiya Sour Cream 20% 300g
5 tablespoons
Maestro de Oliva Olive Oil 500ml
4 tablespoons
Veres Domashnya Mustard 130g
1 tsp
Lemon
1 tbsp juice
Moryachka Grinding №1 Natural Edible Sea Salt 450g
to taste
Mriia Ground Black Pepper 20g
to taste
Preparation steps
01
Mixing oil, lemon juice, and mustard — Mix until smooth. Time: 1 min. Guide: The sauce should have a smooth texture.
02
Adding sour cream — Incorporate sour cream into the mixture, stirring constantly. Time: 1 min. Guide: Mayonnaise becomes homogeneous.
03
Mixing ingredients — Mix all ingredients well until fully combined. Time: 1 min. Guide: Uniform mass without lumps.
04
Adding salt and pepper — Adjust the taste with salt and pepper. Time: 1 min. Guide: Mayonnaise has a balanced taste.
05
Checking consistency — If necessary, add a little more oil or sour cream. Time: 1 min. Guide: Creamy texture.
06
Checking texture — Whisk if needed for more lightness. Time: 1 min. Guide: Fluffy, tender texture.
07
Tip: Store mayonnaise in the refrigerator for no more than 3 days.
Where to order ingredients
Select the required ingredients in one of the stores
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