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Sweet potato with garlic
1
If you're a fan of roasted vegetables with diverse flavors, this garlic sweet potato recipe is definitely for you. It impresses with its balance between a crispy crust on the outside and softness inside. Just what you need to adorn your table.
The aroma of rosemary and garlic gives this simple vegetable new colors. Moreover, the versatility of this side dish allows you to serve it with meat, poultry, or even fish, creating new culinary masterpieces at every meal.
A great choice for those who appreciate food that is not only tasty but also healthy. A few secrets from preparing sweet potatoes will allow you to achieve the perfect dish on the first try.
Variations
- Replace rosemary with thyme or other favorite herbs
- Add walnuts for extra texture and nutrition
- Sprinkle with breadcrumbs instead of rosemary for a spicy taste
Secrets of tenderness and taste
- Cut sweet potato into even pieces so it cooks evenly
- Flip the pieces halfway through roasting for even browning
- Maintain the temperature at exactly 200 degrees for the perfect consistency
Ingredient tips
- Choose sweet potatoes of the same size without dents and damage
- Fresh rosemary gives a brighter aroma than dried
- Olive oil best enhances the flavor of garlic and sweet potatoes
Culinary nuances
Sweet potato is a superfood, rich in fiber, vitamins, and antioxidants. The skin of sweet potatoes is very healthy, so you can leave it on, just wash it. The dish can be served with yogurt sauce, sour cream, or eaten as a standalone dinner.
Ingredients for the recipe
Ingredients
Batata
2 pcs
Iberica Pomace Olive Oil 0.5l
2 tbsp
Garlic
2 cloves
Auchan Rosemary in Box 50g
1 tsp
Pripravka Exclusive Professional Rosemary 40g
0.5 tsp
Moryachka Grinding №1 Natural Edible Sea Salt 450g
to taste
Pripravka ground black pepper 20g
to taste
Kotanyi Smoked Paprika 25g
0.5 tsp
Preparation steps
01
Oven preparation — Preheat the oven to 200 degrees Line a baking sheet with parchment Time: 5 min Cue: Oven has reached the desired temperature.
02
Cleaning sweet potatoes — Thoroughly wash sweet potatoes under running water Peel off the skin or leave it for more benefits. Time: 3 min Cue: Sweet potatoes are clean skin is even.
03
Slicing — Slice the sweet potatoes into pieces 1-2 cm thick Slice evenly for uniform cooking Time: 3 min Cue: All pieces are the same size.
04
Preparing the mix— In a large bowl mix olive oil finely chopped garlic rosemary salt pepper and paprika. Time: 2 min Cue: Mixture is homogeneous aroma is rich.
05
Coating sweet potatoes — Add the sliced sweet potatoes to the aromatic mixture Mix thoroughly so each piece is covered Time: 2 min Cue: Sweet potatoes are evenly coated with oil and spices.
06
Tip For the crispiest crust, drizzle sweet potatoes with oil directly before roasting. Sweet potatoes can be cooked in different colors - orange, yellow, white, or purple. The dish goes well with hot or cold yogurt sauce.
07
Tip: For the crispiest crust, drizzle sweet potatoes with oil directly before roasting. Sweet potatoes can be cooked in different colors - orange, yellow, white, or purple. The dish goes well with hot or cold yogurt sauce.
Where to order ingredients
Select the required ingredients in one of the stores
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