Grilled asparagus
1
Grilled asparagus is a wonderful side dish that will adorn any table. Its preparation does not take much time, and the result impresses with its taste and aroma. Tender on the inside and crispy on the outside, it instantly captivates with its exquisite appearance. The grill imparts a magical charring aroma to the asparagus, leaving it tasty and fragrant. This is a dish suitable for both a large company and a romantic dinner for two. Enjoy the true wood-fired aroma by preparing asparagus while the steak rests on the kitchen counter. The natural taste is felt in every piece, and the natural sweetness is highlighted through heating. Asparagus side dish perfectly combines with both regular dishes and more sophisticated ingredients like hollandaise sauce or a dash of lemon juice.
Variations:
- With bacon and hollandaise sauce for a special occasion
- With garlic, ginger, and soy sauce for an Asian touch
- With balsamic vinegar, lemon zest, and pine nuts
Secrets of Tenderness and Flavor:
- Brush asparagus with olive oil before grilling - it conducts heat and prevents wrinkling
- Cook over medium-high heat, turning occasionally for even cooking
- Asparagus is ready when soft to the touch with a slight crunch, not mushy and limp
Ingredient Tips:
- Use quality extra virgin olive oil - it enhances the flavor better
- Trim 3-4 cm of tough ends from the bottom before cooking asparagus
- Sea salt and freshly ground black pepper yield the best result compared to regular salt
Culinary Nuances:
- To keep asparagus from falling between the grates, place the stalks crosswise or use a special rack
- Preheat the grill to full readiness with even heat distribution before cooking
- Serve hot immediately after cooking, while crispy on the outside and tender on the inside
Ingredients
Green Asparagus 250g
900 g
Iberica Pomace Olive Oil 0.5l
2 tbsp
Salute di Mare Grinding №0 Natural Edible Sea Salt 600g
to taste
Kamis Black Pepper Pea in Mill 42g
to taste
Preparation steps
01
Prepping the asparagus — Rinse asparagus with cold water. Hold the stalk with both hands - where it breaks easily, trim the tough ends. Trim 3-4 cm from the bottom of each stalk. Time: 5 min. Guide: Ready for grilling without damage.
02
Heating the grill — Preheat the grill to medium-high heat. For charcoal grills, let the coals burn and cover with gray ash, distribute evenly. Cover with a lid for 5 minutes. Time: 10 min. Guide: Grill is hot, can hold hand above grate for a few seconds.
03
Oiling the grate — Clean the grill grate with a brush. Oil it using a paper towel dipped in oil. This prevents sticking. Time: 2 min. Guide: Grate is shiny and ready for asparagus.
04
Seasoning the asparagus — Place asparagus in a dish. Drizzle with 2 tbsp of olive oil. Salt with sea salt and pepper to taste. Toss to coat all asparagus in oil. Time: 3 min. Guide: Each stalk evenly coated with oil.
05
Placing on the grill — Lay asparagus crosswise on the grate to prevent falling. Arrange in a single layer so that the entire surface touches the grill. Time: 1 min. Guide: Asparagus lies crosswise, no gaps.
06
Grilling the first side — Cook for 2-3 minutes on high heat without moving. Watch for distinctive grill marks on the stalks - a sign of sugar caramelization. Time: 3 min. Guide: Black stripes appear on the underside of the stalks.
07
Tip: To prevent thin stalks from falling through, arrange asparagus along two parallel skewers. A hot grill should maintain an even temperature. Serve asparagus as a side dish to steaks or as a standalone dish with a crispy texture outside and tender inside.
Where to order ingredients
Select the required ingredients in one of the stores
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