Crab salad with pineapple

Name: Crab salad with pineapple
Total time: 30 min
Yield: 4 portions
Ingredients: 200 g Vodniy Mir Chilled Crabsticks 220g; 200 g Iberica Rings Pineapple 565g; 3 tbsp Shchedro Provencal Mayonnaise 67% 300g; 100 g Veres Sugar Сorn 340g; 1 pc Lemon; to taste Pripravka Himalayan Pink Salt with Mix of Peppers 200g

Number of servings: 4Cooking time: 30 minDifficulty: EasyMeal: Lunch

Crab salad with pineapple is an incredible combination of the delicate taste of crab sticks and the sweet notes of pineapple. It is a light dish, ideal for quick lunches or as an appetiser for a party. With minimal effort, you can create the perfect balance of fruity freshness and sea aroma that the whole family will love.

Variations

Add a little grated cheese to make the salad less light but more flavourful. Some variations also use celery for extra crunch.

Secrets of tenderness and taste

To make the salad even more tender, let it sit in the refrigerator for a few minutes before serving. This will allow the flavours to blend together to their full potential.

Tips on ingredients

Choose fresh pineapple, if available, to give the salad a natural sweetness. It is best to chop the crab sticks fairly finely — this will help their flavour to develop better.

Small culinary nuances

Add a little fresh lemon juice for sharpness and to balance the sweetness of the pineapple.

Ingredients for the recipe

75.90 ₴—125.00 ₴

Vodnyj Svit Chilled Crabsticks 220g

220 g

99.90 ₴—156.60 ₴

Iberica Rings Pineapple 565g

565 g

49.99 ₴—85.00 ₴

Shchedro Provencal Mayonnaise 67% 300g

300 g

54.00 ₴—79.00 ₴

Veres Sugar Сorn 340g

340 g

104.90 ₴—290.00 ₴

Lemon

per 1 kg

61.90 ₴—104.94 ₴

Pripravka Himalayan Pink Salt with Mix of Peppers 200g

200 g

Ingredients

Vodniy Mir Chilled Crabsticks 220g

200 g

Iberica Rings Pineapple 565g

200 g

Shchedro Provencal Mayonnaise 67% 300g

3 tbsp

Veres Sugar Сorn 340g

100 g

Lemon

1 pc

Pripravka Himalayan Pink Salt with Mix of Peppers 200g

to taste

Preparation steps

Prepare the ingredients — dice the crab sticks and pineapple. ⏱ 5 min. Guide: the ingredients should mix well without effort.

Mix the salad — combine all the ingredients in a salad bowl and add the mayonnaise. ⏱ 5 min. Guideline: all ingredients are evenly coated with mayonnaise.

Adding seasoning — season with salt, pepper and lemon juice to taste. ⏱ 3 min. Guideline: the flavour is balanced, with no dominant notes.

Infusion — let the salad stand in the refrigerator. ⏱ 10 min. Guideline: the flavours of all the ingredients have blended together.

Tip⏱ Before serving, add fresh herbs for decoration — this will add brightness and freshness to your dish.