.png)
Classic crab salad
1
Classic crab salad is a real hit for anyone who loves quick and tasty Ukrainian cuisine. The delicate texture of crab sticks combined with crunchy corn makes this dish unbeatable for any evening. And don't worry about heat treatment — this salad is prepared in an instant, leaving more time to enjoy its delicate taste. It is a versatile dish that is suitable for both a family lunch and a festive dinner.
Variations
- Add fresh cucumber for crunchiness in the salad.
- For a more substantial option, add rice.
- For extra nutrition, add eggs.
Secrets of tenderness and taste
- Use chilled ingredients.
- Do not overpress the crab sticks when cutting.
- Dress the salad just before serving.
Tips on ingredients
- Choose high-quality crab sticks without unnecessary additives.
- Canned corn should not have excess liquid.
- Medium-fat mayonnaise will ensure optimal taste.
Small culinary nuances
- Cut all ingredients to approximately the same size for even distribution of flavours.
- Do not prepare the salad in advance — it may release juice.
- Store in the refrigerator for no more than 24 hours.
Ingredients for the recipe
Ingredients
Vici Chilled Crab Sticks With Crab Meat 250g
250 g
Veres Sugar Сorn 340g
200 g
Svizhak Chicken Eggs С0 10pcs
3 pcs
TORCHYN® Domashniy mayonnaise 50% 150g
150 g
Pripravka Himalayan Pink Salt with Mix of Peppers 200g
0.5 tsp
Preparation steps
01
Prepare the eggs — Hard boil the eggs, cool, peel and chop into small cubes. ⏱ 12 min. Guideline: The eggs are completely cooled and easy to peel.
02
Cutting crab sticks — Cut crab sticks into cubes or strips about 1 cm in size. ⏱ 3 min. Guideline: The sticks are cut into even pieces.
03
Preparing the corn — Drain the liquid from the canned corn and pat dry with a paper towel. ⏱ 2 min. Guideline: The corn is dry, without excess moisture.
04
Mixing — Combine all ingredients, add mayonnaise, stir, and season with salt to taste. ⏱ 3 min. Guideline: The salad is evenly mixed, and all ingredients are covered with mayonnaise.
05
Tip⏱ Serve the salad chilled, garnished with greens or a whole crab stick. The salad tastes best within the first 2-3 hours after preparation.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
