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Classic pancakes
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Introduction
Pancakes, as fluffy and incredibly tender American griddle cakes, have captured the hearts of many breakfast enthusiasts. Their perfectly smooth surface and gentle texture with a light crust make these griddle cakes unique. They serve as a versatile base for various taste additions, allowing everyone to customize the dish to their preferences. If you’re looking for a way to treat yourself or your loved ones to breakfast, this recipe will surely come in handy.
These fluffy American griddle cakes are sure to become a breakfast hit due to their versatility. From fresh berries to honey and maple syrup — everyone will find their favorite topping and enjoy the delicate texture.
Variations
- With the addition of vanilla sugar or cinnamon.
- Chocolate pancakes with cocoa powder.
- With fresh blueberries or strawberries in the batter.
Secrets of Tenderness and Flavor
- Do not overmix the batter - a few lumps are fine.
- Use room temperature ingredients.
- The baking powder must be fresh for maximum rise.
Ingredient Tips
- Milk can be replaced with kefir for fluffier pancakes.
- If there’s no baking powder - mix soda with lemon juice.
- Add butter last for tenderness.
Small Culinary Details
- The pan should be medium temperature - not too hot.
- The first pancake is often a trial - that’s normal.
- Keep finished pancakes warm by covering with a towel.
Ingredients for the recipe
Ingredients
Molokija Milk 2.5% 870g
250 ml
7 Flour 1kg
200 g
Eurogroup Chicken Eggs 10pc
2 pcs
Subbota Sugar 800g
40 g
Kitchen Salt 1kg
0.5 tsp
Dobryk Baking Powder
2 tsp
Biologicoils Frying Oil 0.75l
2 tbsp
Burro Zanasi Butter 82% 250g
30 g
Preparation steps
01
Preparation of dry ingredients — Sift flour into a bowl, add sugar, baking powder, and salt. Mix with a whisk. ⏱ 3 mins. Guide: The mixture is uniform, without lumps.
02
Preparation of liquid base — In another bowl, beat eggs, pour in milk and melted butter. Mix thoroughly. ⏱ 2 mins. Guide: The liquid is uniform, without traces of butter.
03
Combining ingredients — Pour the liquid mixture into the dry one and gently mix until slightly moist batter. Don’t overmix! ⏱ 2 mins. Guide: The batter is moist with small lumps of flour.
04
Heating the pan — Heat the pan on medium heat, grease with oil. Check the temperature with a drop of water. ⏱ 3 mins. Guide: A drop of water sizzles and evaporates within 2-3 seconds.
05
Baking pancakes — Spoon the batter using a ladle, bake for 2-3 minutes until bubbles form, flip, cook for another 1-2 minutes. ⏱ 10 mins. Guide: Bubbles appear on the surface, edges are slightly browned.
06
Tip: Serve hot with honey, maple syrup, fresh berries, or plain butter and powdered sugar.
Where to order ingredients
Select the required ingredients in one of the stores
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