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Homemade melon jam
1
If you're looking for a way to preserve the taste of summer for the long winter months, homemade melon jam with lemon will become your favorite. Its delicate texture, rich aroma, and light citrus tang will give you unforgettable gastronomic experiences. This jam is made from simple summer ingredients available to everyone and is ideal for home preservation. During the cooking process, the melon transforms into a smooth mass with small pieces that literally melt in your mouth. Homemade melon jam is a true find for gourmets. And by adding vanilla sugar or a bit of cinnamon, you will discover new shades of your favorite dessert.
Ingredients
7 Vanilla Sugar 10g
10 g
Lemon Spain
1 psc
Khutorok Sugar 800g
600 g
Melon
1 kg
Preparation steps
01
Prepare the melon — Peel and seed the melon, cut it into small cubes, and cover with sugar. Time: 50 min. Indicator: The melon releases juice and syrup forms at the bottom.
02
Add flavorings — Add lemon juice, zest, vanilla sugar, and water. Time: 5 min. Indicator: The syrup is fragrant and evenly coats the melon pieces.
03
Cook the jam — Bring the mixture to a boil and cook until it thickens, stirring occasionally. Time: 40 min. Indicator: The syrup thickens and the melon pieces become translucent.
04
Finish the jam — Blend if desired and continue cooking until the jam reaches the right consistency. Time: 25 min. Indicator: A drop of jam on a cold plate holds its shape and does not spread.
Where to order ingredients
Select the required ingredients in one of the stores
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