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Number of servings: 6Cooking time: 2 hDifficulty: MediumMeal: Lunch

Ingredients

Beetroot

Carrots

Garlic

Onion

Vash Tsukor Sugar 10kg

Salt Egypt

Spice Black Pepper Ground

Dill 70g

Salad Sunflower Oil 500ml

Eco Ground Cinnamon

Preparation steps

01

02

03

04