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Apricot jam
Classic apricot jam is a simple recipe requiring only a few ingredients. Natural preservatives like lemon juice add tartness, preserve vibrant color, and perfectly keep your dessert. The technique of boiling in several stages with cooling allows you to preserve the shape of the apricots, keeping the syrup thick and amber. This method helps avoid overcooking, preserving the texture. This recipe does not require additional thickeners, so the jam acquires a natural color and aroma that will delight you in winter.
Ingredients
Apricot Spain
2 kg
Khutorok White Crystalline Sugar 800g
2 pacs
Lemon
1 psc
Truskavetska Non-Carbonated Mineral Water 0.5l
100 ml
Deko Citric Acid 90g
0.5 tsp
Preparation steps
01
Prepare the apricots — Wash, dry, and pit the apricots.
02
Add sugar and rest — Layer the apricots with sugar, add water and lemon juice, and let them release their juices.
03
Cook the jam — Bring to a boil and cook in two stages with cooling in between.
04
Finish the jam — Add citric acid and cook until the desired consistency is reached.
Where to order ingredients
Select the required ingredients in one of the stores
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