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Number of servings: 4Cooking time: 20 minDifficulty: MediumMeal: Lunch

Ingredients

Steak Meat

Chicken Egg C0 1pc

Iberica Capers 250g

Casa Rinaldi Lemon Juice 200ml

BONO Sicilia Extra Virgin Olive Oil 250ml

Rizzoli Salted Anchovies 850g

Salt Egypt

Spice Black Pepper Ground

Carrots

Packed Onion from 3kg

Bay Leaf

Preparation steps

01

02

03