Baked camembert
Baked camembert with honey and nuts - a new gourmet look for such a favourite cheese. Fragrant and warm, gentle and soft - first melts on a crouton and then on the tongue. Cook it when you want it tasty for yourself and when guests come. It's the perfect snack that also impresses with the aesthetics of its serving. And order all products in one click.
Ingredients
Cantorel Camembert Geant Cheese 60%
125g
Hugva Herbal Olive Oil Shampoo 0.5l
1tsp
Litniy Med Honey 750g
2tsp
Karavan Lasoshchiv Almonds, Walnuts, Cashews Nut Mix 180g
3tsp
Preparation steps
01
Remove the cheese from the wrapper and put on a baking tray. We make a knife with deep cuts in the form of a grid to cut through the crust.
02
Pour in olive oil and put a sprig of rosemary.
03
Put in preheated oven to 180 degrees and bake for 10 minutes.
04
Remove, put on a plate, remove the rosemary. Pour over with honey and sprinkle with pounded nuts. Serve with baguette, croutons or crackers.
Where to order ingredients
Select the required ingredients in one of the stores
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