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Number of servings: 4Cooking time: 45 minDifficulty: MediumMeal: Lunch

Ingredients

Shallots 250g

Bay Leaf

Ginger

Carmencita Curry 40g

Spice Cumin Ground

Homemade Butter

Packed Potatoes

Carrots

Food Studio Chicken Broth 500ml

Nash Sik Apple Juice 200ml

Akvulya Still Water 2l

Salt Egypt

Spice Black Pepper Ground

Almond

Preparation steps

01

02

03