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Number of servings: 6Cooking time: 1 hDifficulty: MediumMeal: Lunch

Ingredients

Food Studio Chicken Broth 500ml

Broccoli

Nashe Moloko UHT Milk 3.2% 950g

Roasted Pistachios

Garlic

Shallots 250g

Tsarska Oliia Refined Sunflower Oil 0.92l

Dr. Oetker Corn Starch 30g

Bastida Me Gusta White Wine 0.75l

Salt Egypt

Spice Black Pepper Ground

Riga Bread Britain Rusks 100g

Preparation steps

01

02

03

04

05

06

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