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Classic shawarma with chicken
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Here it is — a dish that has conquered the gastronomic world with its simplicity and rich flavour. Shawarma is a unique combination of juicy meat, crispy vegetables and aromatic sauces. After the first bite, you won't be able to stop!
This classic chicken shawarma recipe is always a hit because it's easy to make at home. No long queues at kiosks or restaurants, just you and your amazing culinary creation.
Variations
For variety, you can use other types of meat or even make a vegetarian shawarma with roasted vegetables and soft cheese.
Secrets of tenderness and taste
Marinate the chicken in advance in sour milk with garlic and lemon juice. This will make the meat incredibly tender.
Tips on ingredients
Use fresh vegetables such as tomatoes, cucumbers and cabbage. Don't forget about aromatic sauces — they give shawarma that unforgettable taste.
Small culinary nuances
Cook the meat on the grill or in a frying pan so that it cooks evenly and remains juicy inside.
Ingredients for the recipe
Ingredients
Chilled Chicken Fillet
500 g
Villa Roz Soured Milk 3.5% 500g
200 ml
Garlic
3 cloves
Lemoni lemon juice 100% 220ml
2 tbsp
Tomato
2 pcs
Cucumber
2 pcs
White Cabbage
200 g
Ifood Pita 300g
4 pcs
Molokiia Yogurt&Sauce Cucumber-Dill Yogurt Sauce 2.1% 250g
100 ml
Kama Refined Sunflower-Olive Oil 0.5l
for frying
Pripravka Himalayan Pink Salt 200g
to taste
Mria Black Ground Pepper
to taste
Preparation steps
01
Marinating the chicken — Mix the sour milk, minced garlic, lemon juice, salt and pepper. Place the chicken fillets in the mixture for 30 minutes. ⏱30 min. Guideline: the marinade should be completely absorbed.
02
Cooking the meat — Fry the meat in a heated pan until golden brown. ⏱ 15 min. Guideline: the meat should be juicy inside.
03
Chopping the vegetables — Cut the tomatoes, cucumbers and cabbage into thin slices. ⏱ 5 min. Guideline: the vegetables should be cut into equal pieces.
04
Assembling the shawarma — Place the vegetables and meat on the lavash, pour the yoghurt sauce on top, and roll it up. ⏱ 10 min. Guideline: the roll should not fall apart.
05
Tip⏱ Try heating the finished shawarma on the grill for 2 minutes — this will make it extra crispy.
Where to order ingredients
Select the required ingredients in one of the stores
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