Korean style carrots with vinegar
1
In the world of appetizers, it's hard to find something as juicy and aromatic as Korean carrots. Its refreshing taste and spicy nature make it a real refreshment for the taste buds. This is simplicity on a plate: just a few ingredients turn into an amazing harmony of flavors. Each bite brings a burst of freshness from very familiar carrots, but with a new character. It is prepared quickly, and most importantly - in advance. This significantly eases preparation for parties or just a quick lunch.
Variations
- Add sesame seeds for a more intense aroma.
- Use laminaria for a sea-like taste.
- Sweeten with honey instead of sugar for a deeper taste.
Tenderness Secrets
- Slice the carrots very thinly for quick marination.
- Always use fresh, quality coriander for aroma.
- Olive oil will add softness.
Ingredient Tips
- Use young carrots for softness and sweetness.
- Freshly squeezed garlic adds aroma and spiciness.
- Adjust the amount of pepper to your taste.
Cooking Nuances
- Give time for marination — it's critical.
- Avoid overheating oil on the stove to prevent spoiling the taste.
- Store in glass containers for longer shelf life.
Ingredients
Carrot
1 kg
Shchedri Braty Sugar 1kg
2 tbsp
Aro Kitchen Stone Salt 1kg
2 tbsp
Aro Ground Coriander 150g
1 tsp
Garlic
6 cloves
Vinegar 9% 1l
2 tbsp
Marka Promo Refined Sunflower Oil 0.8l
80 ml
Preparation steps
01
Wash and cut the carrots into thin strips.
02
Mix carrots with salt and sugar, leave for 15 minutes.
03
Add coriander and garlic, mix well.
04
Разогрейте масло и вылейте его на морковь.
05
Mix all ingredients thoroughly.
06
Refrigerate for 3–4 hours or overnight.
Where to order ingredients
Select the required ingredients in one of the stores
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