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Number of servings: 4Cooking time: 25 minDifficulty: MediumMeal: Lunch

Ingredients

Shredded Young White Cabbage

Carrots

Beetroot

Garlic

Akvulya Still Water 2l

Vash Tsukor Sugar 10kg

Runa Vinegar 9% 0.75l

Salt Egypt

Pershyj Rjad Fragrant Peas Black Pepper 20g

Preparation steps

01

02

03

04