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Number of servings: 5Cooking time: 1 h 5 minDifficulty: EasyMeal: Dinner

Ingredients

Bakalland Pitted Prunes 200g

ATA Sugar Brown Portion Stick 100x5g

Litniy Med Honey 750g

Ellada Balsamic Vinegar 150ml

BONO Sicilia Extra Virgin Olive Oil 250ml

Shallots 250g

Butlers Dark Chocolate 70% 90g

Chouffe Dark Beer 8% 0.33l

Preparation steps

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– a step-by-step recipe with photos Zakaz.ua