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Number of servings: 8Cooking time: 2 h 30 minDifficulty: MediumMeal: Lunch

Ingredients

Beef Fillet

Tulip Liver Pate 125g

Costa d'Oro Refined Vegetable Oils Mix 750ml

Hercules Leafy-Yeast Frozen Dough

Chicken Egg C0 1pc

Zelenenka Rosemary 50g

Preparation steps

01

02

03

04

– a step-by-step recipe with photos Zakaz.ua