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Lean Julienne
1
Sometimes the soul desires something lighter than traditional hearty Ukrainian dishes, and a lean julienne can be the perfect option. The combination of delicate mushrooms and creamy sauce makes it unbeatable in taste. Even without the classic butter and cheese, julienne retains all its aromas and tenderness.
Imagine the aroma of fresh mushrooms combined with fragrant herbs. This lean julienne can not only satisfy your appetite, but also evoke nostalgia for ancient culinary traditions.
This dish is becoming increasingly popular among those who follow a vegetarian lifestyle or are simply looking for new culinary experiences.
Variations
For variety, you can add vegetables such as courgettes or aubergines, which also go well with mushrooms.
Secrets of tenderness and taste
The key is well-cooked mushrooms that impart their flavour to the sauce. Use fresh herbs to add even more flavour to the dish.
Ingredient tips
Use coconut milk as a substitute for traditional cream for a creamy texture.
Small culinary nuances
The main thing is not to overcook the onions — they should be golden, not brown.
Ingredients for the recipe
Ingredients
Champignons
400 g
Onion
1 pc
Orient Taste Coconut Milk 0.4l
200 ml
Khutorok Premium Wheat Flour 1kg
2 tbsp
Mueloliva Extra Virgin Olive Oil 1l
2 tbsp
Parsley 70g
to taste
Pripravka Himalayan Pink Salt with Mix of Peppers 200g
to taste
Preparation steps
01
Prepare the mushrooms — Slice the mushrooms thinly and fry in olive oil for 5 minutes until golden brown. ⏱ 5 min. Guide: the mushrooms will become soft and lose most of their moisture.
02
Adding the onion — Add the finely chopped onion to the mushrooms and fry for another 5 minutes until the onion becomes transparent. ⏱ 5 min. Guide: the onion will become soft and fragrant.
03
Making the sauce — Add the flour, stir thoroughly, then gradually pour in the coconut milk, stirring to avoid lumps. ⏱ 10 min. Guide: the sauce will thicken.
04
Final touches — Add spices and fresh herbs, stir and let stand for a few minutes. ⏱ 2 min. Guide: the sauce will absorb the aromas of the herbs.
05
Tip⏱ Try adding a pinch of nutmeg for extra flavour.
Where to order ingredients
Select the required ingredients in one of the stores
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