Raspberry jam
Making raspberry jam is like preserving summer in jars that delight us with their vibrant color and rich taste on winter days. It's a simple yet highly effective way to capture the aroma of fresh berries.
This recipe is famous for its quick preparation: you will get delicious raspberry jam in just five minutes for each boiling round. It's useful for those who value their time and quality.
Raspberries and sugar in equal proportions will provide you with the perfect jam consistency with a pleasant, harmonious taste. A small amount of citric acid adds a special note and helps maintain a beautiful color.
Ingredients
Horeca Group Raspberries Frozen
1 kg
Khutorok White Crystalline Sugar 800g
800 g
Marka Promo Lemon Acid 100g
1 tsp
Preparation steps
01
Prepare the raspberries and jars — Sort and rinse the berries, then sterilize the jars and lids.
02
Cook the jam — Heat the raspberries, gradually adding sugar, and cook until thickened.
03
Add citric acid and check doneness — Stir in the citric acid and test the jam’s consistency.
04
Jar and store — Pour the hot jam into jars, seal, and cool before storage.
Where to order ingredients
Select the required ingredients in one of the stores
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