Duck fillet with peaches
Ingredients for the recipe
Ingredients
Petit Ja Duck Brisket
400 g
Costa d'Oro Refined Vegetable Oils Mix 750ml
50 ml
Spice Cinnamon Ground
1 tsp.
L`Odalet Chardonnay Dry White Wine 0.75l
250 ml
Vash Tsukor White Sugar 5kg
2 tbsp. l.
Salt Egypt
Kamis Black Pepper Pea Spices
Preparation steps
01
02
03
04
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06
Where to order ingredients
Select the required ingredients in one of the stores
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