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Vegetable Shawarma
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Vegetable shawarma is a perfect combination of flavors, delivering bright experiences from traditional Middle Eastern cuisine. Easy to prepare, this fast food will be the top choice for anyone seeking a tasty and quick meal.
Variations
Try adding red cabbage for extra crunch or a bit of fresh mint for an aromatic twist.
Tips for tenderness and flavor
Thoroughly prepare all vegetables so their taste and texture complement the spices perfectly.
Ingredient tips
Use only fresh vegetables. Quality olive oil adds a unique flavor.
Small culinary tips
Don’t overdo the sauce — ingredients should stand out and not get lost in it.
FAQ
What is shawarma and where is it from?
Popular fast food from the Middle East; this is a vegetable version.
Can frozen vegetables be used?
Yes, but fresh vegetables taste better.
Why try this recipe?
Quick, healthy, and delicious fast food at home in 30 minutes.
Is meat added?
This recipe uses only vegetables, but you can add chicken for a classic version.
Which spices are best?
Typically a mix of cumin, coriander, and paprika.
Ingredients for the recipe
Ingredients
Kulynychi Armenian Thin Lavash 5pcs 200g
4 pscs
Cucumber
100 g
Slivka Red Cherry Tomato 250g
200 g
Onion
50 g
Vita Verde Iceberg Lettuce by Weight
100 g
Chumak Paprika Spicy Sauce 200g
4 tbsp
De Cecco Classico Extra Virgin Olive Oil 1l
1 tbsp
Pripravka herb mix with lemon and garlic spices 10g
to taste
Preparation steps
01
Chop the cucumber, tomatoes, and onion into small pieces. Time: 5 minutes.
02
Lightly toast the flatbread in a pan. Time: 3 minutes.
03
Place the vegetables on the flatbread, sprinkle with spices, and drizzle with sauce. Time: 5 minutes.
04
Roll it up into a wrap. Time: 2 minutes.
05
Tip: Serve immediately after preparation to maintain freshness and crispiness.
Where to order ingredients
Select the required ingredients in one of the stores
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