Knuckle in beer
1
Pork knuckle in dark beer is a true culinary find for lovers of European cuisine. Not only the rich taste but also the special atmosphere this dish creates in the kitchen will leave no one indifferent.
After the necessary soaking in cold water and marinating in dark beer, the knuckle absorbs the aromas emanating from the combination of spices and glaze. It's a true concert for your taste buds.
The long process of boiling and roasting avoids haste, allowing each ingredient to show itself in all its glory. Nothing excessive, nothing simple — just perfection in every step.
Ingredients for the recipe
Ingredients
Auchan Chilled Pork Knuckle in Skin
1.5 kg
Povna Dizhka Velvet Dark Beer 4.2% 0.45l
1.5 l
Onion
2 pscs
Garlic
10 cloves
Carrot
2 pscs
Pripravka Exclusive Professional Mixed Peppercorns without Salt 30g
to taste
Honey of Ukraine Summer Honey 1kg
2 tbsp
Table Salt High Grade 1kg
to taste
Kikkoman Soy Sauce 250ml
3 tbsp
Veres Domashnya Mustard 130g
2 tbsp
Preparation steps
01
Soak the pork knuckle in cold water and clean the skin. ⏱ 60 min.
02
Stuff the knuckle with garlic using deep cuts. ⏱ 10 min.
03
Marinate in dark beer in the fridge, turning occasionally. ⏱ 240 min.
04
Prepare vegetables and spices, cut into large pieces. ⏱ 10 min.
05
Boil the knuckle with vegetables and spices until tender. ⏱ 150 min.
06
Prepare glaze with honey, mustard, soy sauce, and garlic. ⏱ 5 min.
Where to order ingredients
Select the required ingredients in one of the stores
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