Meat-filled belyashi  - Image

Meat-filled belyashi

1

Number of servings: 8Cooking time: 1 h 30 minDifficulty: MediumMeal: Lunch

Meat-filled belyashi are a treat that brings joy to your taste buds and takes you back to childhood. Crispy dough hiding juicy meat filling melts in your mouth. Even the most discerning gourmets won’t resist this delicacy. Easy to make, yet the result is impressive!


Variations

Belyashi can be made with various fillings: not only meat, but also vegetables, mushrooms, or even cheese. Perfect for culinary experiments.


Secrets of tenderness and flavor

Add a little water and butter to the filling for extra juiciness. Don’t forget the spices — they work wonders.


Tips for ingredients

For perfect dough, choose high-quality flour and fresh yeast. A mix of beef and pork in the meat filling gives the best result.


Minor culinary tips

It is important to carefully seal the edges of the dough so the meat juice does not leak during frying.


FAQ

How to make the dough soft and airy?

Use warm water and let the yeast activate well. Knead the dough until elastic and allow it to rise.


Can meat be replaced with other ingredients?

Yes, you can use vegetables, mushrooms, or cheese.


How to make the filling juicier?

Add a little water or butter and seasonings to taste.


Ingredients

Khutorok Domashniy Wheat Flour 1kg

500 g

Karpatska Dzherelna Still Mineral Water 2l

300 ml

Lvivski Drizhzhi Pressed Yeast 42g

20 g

Globino Domashniy Chilled Pork and Beef Mince 500g

400 g

Marka Promo White Crystalline Sugar 1kg

1 tbsp

Auchan Table Salt 1kg

1 tbsp

Onion

1 psc

Chumak Homemade Unrefined Sunflower Oil 900ml

to taste

Preparation steps

01

Dough preparation — mix 150 ml of warm water with yeast and sugar. Let it rest for 10 minutes to activate.

02

Kneading the dough — add flour and salt, knead until soft. Set aside to rise.

03

Filling — mix minced meat with finely chopped onion, salt, and pepper.

04

Shaping the belyashi — roll out the dough, place the filling, and form balls.

05

Frying — heat oil, fry belyashi until golden on both sides.

06

Serve the hot belyashi with sour cream or tomato sauce for maximum enjoyment.

Meat-filled belyashi – a step-by-step recipe with photos Zakaz.ua