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Fried belyash
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Ukrainian cuisine is famous for its rich heritage and delicious dishes that impress any food lover. One such dish, which can delight even those who don’t usually cook, is fried belyashi. Intuition and culinary experiments will help you create your own version of this authentic dish.
What could be better than tender, juicy meat wrapped in a fluffy golden crust? Just a few simple ingredients and some patience are enough to surprise your loved ones with a truly delicious Ukrainian dish.
Ingredients for the recipe
Ingredients
Skott Smeat Beef Mince 450g
450 g
Onion
2 pscs
Garlic
30 g
Vinnytskyi Mlynar Wheat Flour High Grade 1kg
450 g
Yasensvit Molodylni Chicken Eggs С0 10pcs
1 pscs
Shhedryj Dar Refined Sunflower Oil 500ml
to fry
Preparation steps
01
Filling preparation — chop the onion and mix with minced meat. Add garlic, salt, and pepper. Indicator: ingredients fully combined. ⏱ 10 min
02
Dough preparation — knead flour with egg and water until elastic. Indicator: dough does not stick to hands. ⏱ 15 min
03
Forming belyashi — roll out the dough, cut into pieces, and fill with meat. Indicator: filling stays in place, edges tightly sealed. ⏱ 10 min
04
Frying — fry the belyashi in heated oil until golden brown. Indicator: even golden color. ⏱ 10 min
05
Tip — let the belyashi rest a few minutes after frying for a richer, juicier flavor.
Where to order ingredients
Select the required ingredients in one of the stores
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