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Donuts with jam
1
Once upon a time, jam doughnuts were a symbol of celebration on our table, their aroma filling the room and warming the soul. They were not only a treat, but also a part of cosy family evenings. Today, we will revive this recipe — it is inexpensive, delicious and quick.
If you have a little time and inspiration, this recipe will turn an ordinary day into a small celebration. You will see how easy and fun it is to make doughnuts at home.
Doughnuts are not only delicious pastries, they are an opportunity to bring the whole family together, because creating something special with your own hands always unites people.
Variations
You can add sprinkles or chocolate glaze for a more festive look. Instead of jam, try using caramel or even wrapping pieces of fruit in them.
Secrets of tenderness and taste
The secret to tender doughnuts lies in high-quality flour and warm milk. Instead of water, add a little cream for extra tenderness.
Tips on ingredients
Be careful when choosing jam: don't use one that is too runny, or the doughnuts will become soggy.
Small culinary nuances
Keep an eye on the temperature of the oil — if it is too hot, it will burn the outside of the doughnuts without cooking them through.
Ingredients for the recipe
Ingredients
Khutorok Premium Wheat Flour 1kg
500 g
Prostonashe Pasteurized Milk 2.5% 870g
250 ml
Chicken Egg Color in Assortment C1 1pcs
2 pcs
Khutorok White Crystalline Sugar 800g
100 g
Moryachka Natural Food Sea Salt 500g
1 tsp
Lvivski Drizhdzhi Dry Bakery Yeast 12g
10 g
Galychyna Extra Sweet Cream Butter 82.5% 180g
50 g
Dary Laniv Cherry Jam 360g
200 g
Shhedryj Dar Refined Sunflower Oil 500ml
for frying
Preparation steps
01
Kneading the dough — Combine the milk with the yeast and leave for 10 minutes to activate. Add the sugar, salt, eggs and gradually knead in the flour and butter. ⏱ 30 minutes. Guideline: the dough should be elastic and not stick to your hands.
02
Shaping the doughnuts — Roll out the dough to a thickness of 1 cm. Cut out circles, add jam inside and seal the edges. ⏱ 20 minutes. Guideline: the edges of the doughnut should be tightly sealed.
03
Resting — Leave the doughnuts under a towel on the table to rise. ⏱ 20 min. Guideline: the volume should double.
04
Frying — Fry over medium heat on both sides until golden brown. ⏱ 10 min. Guideline: golden brown crust, crispy on the outside.
05
Tip⏱ Let the doughnuts cool on paper towels to get rid of excess oil.
Where to order ingredients
Select the required ingredients in one of the stores
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