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Number of servings: 6Cooking time: 2 hDifficulty: MediumMeal: Lunch

Ingredients

Onion

Homemade Butter

J.Hofstatter Schiava Dry Red Wine 0.75l

Runa Vinegar 9% 0.75l

Litniy Med Honey 750g

Salt Egypt

Thyme, pc

Eco Ground Coriander

Preparation steps

01

02

03

04

05

06