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Crepes with chocolate
1
Crepes with chocolate are a real treat for those with a sweet tooth, combining the traditions of Ukrainian cuisine with modern gastronomic trends. These delicate pancakes, infused with the sweet aroma of chocolate, are the perfect end to your meal. They are so delicious that they can easily become your favourite dessert or a treat for a festive table.
And although many people think that making crepes is a real culinary challenge, it's actually much easier than it seems. Just a few secrets, a little of your time, and you'll be enjoying an exquisite creation of your own hands. Best of all, you can adapt the recipe to your tastes and preferences!
Variations
If you want to add a twist, try replacing classic chocolate with white chocolate or adding nuts or fresh berries to the filling. This will allow you to experiment with textures and flavours.
Secrets of tenderness and taste
The main secret is the right combination of ingredients for the dough: milk, flour and eggs must be fresh. Also, don't forget to heat the pan well so that the pancakes don't stick and have a uniform texture.
Tips on ingredients
Choose high-quality chocolate with a high cocoa content — this will give the dessert even more aroma and deep flavour. Butter will add softness and fill it with aroma.
Small culinary nuances
To make the pancakes easy to remove from the pan, use a little oil or butter between frying individual portions. To make the filling especially tender, melt the chocolate in a water bath.
Ingredients for the recipe
Ingredients
Shchedri Braty Top Grade Wheat Flour 2kg
150 g
Molokija Milk 2.5% 870g
300 ml
Chicken Egg Color in Assortment C1 1pcs
2 pcs
Khutorok White Crystalline Sugar 800g
50 g
Sto Pudiv Stone Salt 400g
pinch
Lindt Excellence Milk Chocolate 100g
100 g
Bilo Sweet Cream Butter 82% 180g
50 g
Preparation steps
01
Prepare the dough — Mix the flour, milk, eggs, sugar and salt until smooth. ⏱ 10 min. Tip: the dough should be lump-free, like liquid sour cream.
02
Frying the pancakes — Heat a frying pan with a thin layer of oil and fry the pancakes until golden brown. ⏱ 15 min. Guideline: the pancakes should be easy to flip.
03
Preparing the filling — Melt the chocolate in a double boiler, add a little butter. ⏱ 5 min. Guideline: the consistency should be smooth and shiny.
04
Shaping the pancakes — Fill each pancake with chocolate filling, roll into a roll. ⏱ 5 min. Guideline: the filling should not seep out through the edges.
05
Tip⏱ Serve the pancakes warm, perhaps with vanilla ice cream or fresh fruit.
Where to order ingredients
Select the required ingredients in one of the stores
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