Pancakes with poppy seeds  - Image

Pancakes with poppy seeds

1

Number of servings: 4Cooking time: 1 hDifficulty: EasyMeal: Lunch

Poppy seed pancakes are not just a dessert, they are the taste of childhood, combining tradition and gastronomic memories. This dessert is ideal for family tea parties or cosy evening gatherings with friends, as the delicate aroma of poppy seeds is instantly captivating. By using fresh ingredients, we give the dessert a unique texture and taste that is instantly tempting.


Variations

Experiment with fillings: add dried apricots or raisins to enrich the flavour. Honey can be replaced with caramel or chocolate sauces to complement the dish.


Secrets of tenderness and taste

To make the pancakes extra tender, use fresh milk and don't forget to sift the flour. It is also important to let the dough rest before baking, allowing the gluten to develop its properties.


Tips on ingredients

Choose the highest quality poppy seeds — fresh and fragrant. It should not be bitter, as this will affect the overall taste of the dish.


Small culinary nuances

Bake the pancakes in a frying pan with a small amount of oil to achieve the perfect texture and colour. Use medium heat to bake the dough evenly.

Ingredients

Prostonashe Pasteurized Milk 2.5% 870g

500 ml

Kyivmlin Premium Wheat Flour 1kg

250 g

Sto Pudiv Stone Salt 400g

pinch

Deko Blue Poppy 100g

100 g

Sarkara Produkt Unrefined Brown Cane Sugar 1kg

2 tbsp

Pasika Linden Honey 250g

to taste

Chuguiv Extra Refined Sunflower Oil for Frying 810ml

for frying

Preparation steps

01

Prepare the dough — Mix the eggs with half of the milk, add the flour and salt, stir gently, then add the rest of the milk. The dough should be smooth and lump-free. ⏱ 15 min.

02

Preparing the filling — Place the poppy seeds in boiling water for a few minutes, drain in a sieve, add sugar and a little honey. The poppy seeds should become soft and fragrant. ⏱ 10 min.

03

Frying the pancakes — Pour a thin layer of batter onto a hot frying pan with oil and fry on both sides until golden brown. ⏱ 20 min.

04

Shaping and serving — Take a pancake, place the poppy seed filling on it and roll it up. Drizzle with honey before serving. ⏱ 15 min.

05

Tip⏱ Serve the pancakes warm, with a cup of your favourite tea or coffee, for the best tasting experience.