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Crepes with apples
1
Pancakes with apples are not just a dessert, but a real gastronomic story with the aroma of home. They magically combine the lightness of the dough and the tenderness of apples. This dish is always associated with warm evenings at the family table, when a feeling of comfort envelops you from head to toe. The delicious filling makes this dessert a favourite for adults and children alike, and its simplicity of preparation is appreciated by housewives.
Variations
Every kitchen has room for at least two filling options. Honey or candied fruit can be added to the apple puree to give the nalystniki a special flavour. The aroma of cinnamon and vanilla will greatly enhance the fruity charm.
Secrets of tenderness and taste
The secret lies in the perfect combination of apples and lemon juice, which emphasises the natural sweetness of the fruit.
Tips on ingredients
Use sweet and sour apples: they are less likely to fall apart during cooking. Noble varieties such as Antonovka or Semerenka are your best friends in baking.
Small culinary nuances
Make sure the dough has the consistency of thick yoghurt — this will ensure it is soft and light. Don't forget about the pan: a non-stick frying pan is your ally in the kitchen.
Ingredients for the recipe
Ingredients
Kvochka Homemade Chicken Eggs C0 10pcs
2 pcs
Khutorok Domashniy Wheat Flour 1kg
150 g
Prostonashe Pasteurized Milk 2.5% 870g
200 ml
Sarcara Product Rock Salt 1kg
pinch
Symyrenko Apple
3-4 pcs
Sarkara Produkt Unrefined Brown Cane Sugar 1kg
50 g
Eco Ground Cinnamon
1 tsp
Lemoni lemon juice 100% 220ml
1 tbsp
Oleina Presova Refined Sunflower Oil 500ml
20 ml
Preparation steps
01
Mixing the dough — In a separate bowl, combine the eggs, milk and salt, then gradually add the flour and mix until smooth. ⏱ 10 min. Guideline: the dough should be lump-free.
02
Preparing the filling — Cut the apples into small cubes, mix with sugar, cinnamon and lemon juice. ⏱ 15 min. Guideline: the apples should be soft but not mushy.
03
Frying the pancakes — Pour a little oil into a heated frying pan, spread the dough evenly over the bottom in large portions. ⏱ 5 min. Guideline: the edges should be golden brown.
04
Rolling up the pancakes — Place the apple filling on the finished pancakes and roll them up. ⏱ 10 min. Guideline: the filling is wrapped up and does not fall out.
05
Tip⏱ Before serving, you can sprinkle the pancakes with powdered sugar or drizzle with honey — this will give them a delightful sweetness.
Where to order ingredients
Select the required ingredients in one of the stores
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