Crepes with banana - Image

Crepes with banana

1

Number of servings: 4Cooking time: 45 minDifficulty: EasyMeal: Breakfast

Pancakes are a popular Ukrainian dish that resembles thin pancakes or pancake rolls. There are many varieties, but today we will make a variation with fragrant bananas. This is the perfect dessert for those who love the combination of soft pancake dough and the natural sweetness of fruit. Surprisingly, even the most discerning gourmets are impressed by such simplicity. Both adults and children enjoy these soft, delicate treats, which can brighten up any grey day.

Variations

You can experiment by changing the filling. Add chocolate chips, various berries or nuts for extra texture.

Secrets of tenderness and taste

For extra tenderness, add some melted butter to the dough. This will not only improve the texture, but also add a unique aroma.

Tips on ingredients

For better taste and aroma, choose ripe bananas with yellow skin and brown spots. They will add more sweetness and aroma to your dessert.

Small culinary nuances

Another way to diversify the recipe is to add vanilla or cinnamon to the dough. This will turn the pancakes into a real culinary wonder.

Ingredients for the recipe

Organic Milk Organic Pasteurized Milk 2.5% 900g

71.00 ₴—92.00 ₴

Organic Milk Organic Pasteurized Milk 2.5% 900g

1 kg

Shanychi CB Chicken Eggs 6pcs

77.50 ₴—99.00 ₴

Shanychi CB Chicken Eggs 6pcs

Shchedri Braty Top Grade Wheat Flour 2kg

46.60 ₴—59.00 ₴

Shchedri Braty Top Grade Wheat Flour 2kg

2 kg

Khutorok White Crystalline Sugar 800g

39.90 ₴—50.00 ₴

Khutorok White Crystalline Sugar 800g

800 g

Bilo Sweet Cream Butter 82% 180g

97.70 ₴—162.00 ₴

Bilo Sweet Cream Butter 82% 180g

180 g

Sto Pudiv Stone Salt 400g

20.50 ₴—21.00 ₴

Sto Pudiv Stone Salt 400g

400 g

59.00 ₴—110.00 ₴

Banana

per 1 kg

Pasika Linden Honey 250g

113.50 ₴—128.10 ₴

Pasika Linden Honey 250g

250 g

Ingredients

Organic Milk Organic Pasteurized Milk 2.5% 900g

500 ml

Shanychi CB Chicken Eggs 6pcs

3 pcs

Shchedri Braty Top Grade Wheat Flour 2kg

200 g

Khutorok White Crystalline Sugar 800g

2 tbsp

Bilo Sweet Cream Butter 82% 180g

50 g

Sto Pudiv Stone Salt 400g

0.5 tsp

Banana

3 pcs

Pasika Linden Honey 250g

to taste

Preparation steps

01

Preparing the batter — Mix the milk, eggs, sugar, flour, salt and butter until smooth. ⏱ 10 min. Guideline: smooth texture without lumps.

02

Baking the pancakes — Bake thin pancakes in a well-heated frying pan. ⏱ 15 min. Guideline: golden brown crust.

03

Preparing the filling — Cut the bananas into thin slices. ⏱ 5 min. Guideline: even thickness.

04

Forming the pancakes — Place the bananas on the pancakes and roll them up. ⏱ 5 min. Guideline: tight rolls.

05

Serving — Drizzle the pancakes with honey or maple syrup before serving.

06

Tip⏱ For the perfect presentation, serve with a scoop of vanilla ice cream — it's sure to impress your guests!

Where to order ingredients

Select the required ingredients in one of the stores