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Nuggets in breadcrumbs
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When you want something light, tasty, and crunchy, homemade nuggets are just what the doctor ordered! Despite their simplicity, they always get compliments for the juicy fillet wrapped in a golden crust. Forget deep fryers and excess oil — our recipe allows you to get excellent nuggets by simple baking. And also — if desired, you can add cheese, paprika, or even your secret ingredient to the breading. These nuggets will become your favorite dish when you need a quick and delicious lunch for the whole family. And don't say we didn't warn you that they disappear in no time!
Variations
With hard cheese inside for more juiciness
With paprika, garlic, and herbs in the breadcrumb mixture
In a pan for quicker results instead of the oven
Secrets of tenderness and taste
Cut fillet into uniformly small pieces for even cooking
Marinate in kefir with mustard before breading for tender meat
Let the nuggets cool on a paper towel to remove excess oil
Ingredient tips
Use regular breadcrumbs from any supermarket in Ukraine
You can make your own breading from white bread, almonds, and Parmesan cheese
Make sure to preheat the oven to 190°C before baking
Small culinary nuances
Do not make the pieces too large so they bake inside
Coat in flour, then in egg, then in breadcrumbs for the best crust
Serve hot with cranberry sauce or ketchup as desired
Ingredients for the recipe
Ingredients
Chilled Chicken Fillet
600 g
Chicken Egg С1 1pc
2 pcs
Sto Pudiv Breadcrumbs 200g
150 g
Khutorok Premium Wheat Flour 1kg
100 g
Moriachka Sea Salt 1kg
to taste
Pripravka Ground Black Pepper Spices
to taste
Powdered paprika Pripravka 15g
to taste
Shhedryj Dar Refined Sunflower Oil 500ml
2 tbsp
Galychyna Carpathian Kefir 2.5% 870g
100 ml
Schedro Honey Mustard 120g
1 tsp
Preparation steps
01
Preparing fillet — Wash the chicken fillet, remove excess fat. Cut into small, as uniform as possible pieces. Time: 10 min. Guide: Pieces approximately 5-6 cm by 3-4 cm.
02
Marinating — Place the sliced fillet in a bowl, pour kefir over it, add mustard, a bit of salt and pepper. Leave for 15-20 minutes. Time: 20 min. Guide: The fillet is fully soaked in kefir.
03
Preparing breading — Crack the eggs into a plate, whisk with a fork. In a separate plate, mix breadcrumbs, salt, pepper, and paprika. On a third plate, scatter flour. Time: 5 min. Guide: Three separate dishes ready for breading.
04
Breading — flour — Take each piece of fillet out of the kefir, coat in flour on all sides. Time: 5 min. Guide: The whole piece is covered with a thin layer of flour.
05
Breading — egg — Gently dip the flour-coated piece in beaten egg, remove and let the excess drain. Time: 3 min. Guide: The piece is evenly coated with egg.
06
Breading — breadcrumbs — Coat the eggy piece in breadcrumbs on all sides, press slightly for better adhesion. Time: 3 min. Guide: The piece is evenly coated in breadcrumbs.
07
Baking in the oven — Arrange the breaded chicken pieces on a baking tray lined with parchment paper or a silicone mat. Lightly spray or brush them with oil for a golden crust. Bake in a preheated oven at 190–200°C, turning the nuggets halfway through cooking. Time: 18–22 min. Guide: the coating is golden and crispy, and the meat inside is fully cooked with no pink juices.
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Tip Serve hot with your favorite sauce - ketchup, mayonnaise, cranberry sauce, or mustard. You can also make delicious nuggets in a pan, frying them in heated oil until golden on both sides. Ready nuggets can be frozen for future use and baked later without defrosting, increasing the cooking time by 5-10 minutes.
Where to order ingredients
Select the required ingredients in one of the stores
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