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Number of servings: 6Cooking time: 50 minDifficulty: MediumMeal: Lunch

Ingredients

Pink Tomato in Packing

Packed Onion from 3kg

Steamed Rice

Food Studio Chicken Broth 500ml

Bay Leaf

Parsley 70g

Metro Chef Cutted Thyme 60g

Kotanyi Natural Saffron 12g

Vash Tsukor Sugar 10kg

Marinado Tomato Paste 25% 460ml

Salt Egypt

Spice Black Pepper Ground

Homemade Butter

Preparation steps

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