Cheesecake with berries

Name: Cheesecake with berries
Total time: 1 h 30 min
Yield: 8 portions
Ingredients: 200 g StMichel Roudor Cake 150g; 100 g Molokia Sweet Cream Butter 82% 180g; 500 g Hochland Professional Cremette Cream Cheese 65% 1kg; 150 g Khutorok White Crystalline Sugar 800g; 3 pcs Yasensvit Molodylni Chicken Eggs С0 10pcs; 1 tsp Carmencita Vanilla Extract 150ml; 2 tbsp Tribiani Concentrate Lemon Juice 220ml; 200 g Flora Berries Mix 3in1 375g

Number of servings: 8Cooking time: 1 h 30 minDifficulty: EasyMeal: Lunch

Cheesecake with berries is a delicate combination of cream cheese and fresh berries that will captivate you from the very first bite. This dessert will delight you with its simplicity and impressive taste, which is suitable for both everyday treats and festive occasions.

Imagine a light, airy cream on a delicate cream base, decorated with fresh berries. This treat is not only perfect for entertaining guests, but will also become a favourite treat for the whole family.

Variations

Here are a few variations on cheesecake: replace the berries with mango or peach slices for an exotic flavour, or use caramel topping instead of fruit for a richer taste.

Secrets of tenderness and taste

The main secret to a tender cheesecake is the right baking temperature. Use a water bath to keep the cream layer tender and crack-free.

Ingredient tips

Choose the freshest berries for the topping. Using full-fat cream cheese will give a richer flavour. Make sure all ingredients are at room temperature before you start cooking.

Small culinary nuances

After baking, leave the cheesecake to cool in the turned-off oven with the door open. This will avoid sudden temperature changes and prevent it from sinking suddenly.