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Broken glass with kiwi
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Who doesn't love a light and refreshing fruit dessert? ‘Broken glass’ not only looks beautiful, but also has an exquisite taste. This dessert is ideal for summer parties and will always be a wonderful finishing touch to your festive table.
Variations
You can replace kiwi with other fruits, such as strawberries or mangoes, to add new flavours and enjoyment.
Secrets of tenderness and taste
Always use fresh kiwi to add an extra layer of flavour and texture. Don't forget to chill the jelly well until it is completely set.
Ingredient tips
Choose jelly with natural colourings to promote healthy eating. For a richer flavour, add a spoonful of lemon juice.
Small culinary nuances
After mixing all the ingredients, leave the dessert in the refrigerator for at least 4 hours to set completely.
Ingredients
Jelly Eko Lemon 90g
1 pc
Eko Kiwi Jelly 90g
1 pc
Galychyna Sour Cream 20% 300g
200 ml
Khutorok White Crystalline Sugar 800g
100 g
Kiwi
3 pcs
Buvette Mineral Non-Carbonated Mineral Water 1.7l
500 ml
Preparation steps
01
Preparing the jelly — Dissolve the jelly packets in 500 ml of hot water. ⏱ 5 min. Guide: the liquid will become transparent.
02
Cooling the jelly — Pour into moulds and leave to set in the refrigerator. ⏱ 30 min. Guide: the jelly should be firm to the touch.
03
Preparing the filling — Peel and chop the kiwis, mix with sour cream and sugar. ⏱ 8 min. Guide: the kiwis should be evenly distributed
04
Assembling the dessert — Cut the set jelly into cubes, gently mix them with the sour cream and kiwi mixture, place in a mould and refrigerate until completely set. ⏱ 10 min + 4 hours cooling. Guideline: the dessert should be dense and hold its shape well when cut.
05
Tip⏱ Serve the dessert with cut-out shapes made from the leftover jelly to give it a magical look.
Where to order ingredients
Select the required ingredients in one of the stores
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