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Broken glass with pineapples
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This dessert is the perfect solution when you want to surprise your guests with something bright and unusual. Broken glass with pineapples resembles a unique mosaic, where each piece offers a new explosion of flavours and colours. This dish will be a real decoration of the festive table, bringing lightness and fun to any celebration.
Variations
You can replace yellow pineapple with your favourite fruit or berries for new flavour combinations. Try different types of jelly to get a real rainbow of colours.
Secrets of tenderness and taste
The secret to tenderness lies in using high-quality jelly and fresh fruit. Well-chilled jelly combined with juicy pineapple pieces will make the texture unbeatable.
Tips on ingredients
Choose only fresh pineapple, if possible. Canned pineapple will also work, but it is better to choose pineapple in its own juice.
Small culinary nuances
Before cutting the pineapple, be sure to remove the hard core to avoid unwanted texture in the dish.
Ingredients for the recipe
Ingredients
Mriya Jelly with Strawberry Flavor 78g
1 pc
Mriya Jelly with Orange Flavor 78g
1 pc
Mriya Jelly with Kiwi Flavor 78g
1 pc
Karpatska Dzherelna Still Mineral Water 1.5l
900 ml
Lorado Pineapple Rings in Light Syrup Can 580ml
400 g
Galychyna Ultrapasteurized Cream 33% 500g
250 ml
Ferma Sour Cream 20% 300g
200 g
Khutorok White Crystalline Sugar 800g
100 g
Dobryk Gelatin 15g
15 g
Pripravka Vanilla Sugar 10g
10 g
Preparation steps
01
Prepare the jelly — Mix each packet of jelly with 300 ml of hot water according to the instructions on the packet and chill in the refrigerator until set. ⏱ 60 mins. Guide: the jelly should be completely set.
02
Preparing the pineapple — Cut the pineapple into small cubes. ⏱ 10 min. Guideline: the pieces should be uniform, like mosaic tiles.
03
Preparing the cream — Whip the cream with sugar and vanilla sugar until light and fluffy. Add the sour cream and continue whipping. Add the prepared gelatin dissolved in slightly warm pineapple juice. ⏱ 20 min. Guideline: the mixture should be thick and smooth.
04
Assembling the dessert — Pour the jelly cubes into a mould, add the prepared pineapple and cover with a layer of cream. Leave in the refrigerator to cool. ⏱ 30 min. Guideline: the cream should have time to set.
05
Tip⏱ Great served with fresh mint leaves.
Where to order ingredients
Select the required ingredients in one of the stores
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