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Borscht with mushrooms
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Borscht is a symbol of Ukrainian hospitality and culinary tradition. Its rich aroma, vibrant color, and the addition of mushrooms create a unique taste suitable for both family dinners and festive occasions. There are many regional variations: with beans, dumplings, flour, or even with beer. Mushrooms make the borscht richer and are perfect for a vegetarian version.
Ingredients for the recipe
Ingredients
Chilled Leg Beef Steak
500 g
Beetroot
3 pcs
Carrot
2 pcs
Onion
1 pcs
White Potatoes
4 pcs
Cabbage
1 pcs
Kalynivka Kumato Tomatoes 500g
2 pcs
Cut ceps Spela 300g
300 g
Garlic
3 cloves
Parsley Bunch 50g
1 bunch
Dill 70g
1 bunch
Bay Leaf
1 pcs
Mriya Black Pepper Peas 20g
10 pcs
Oliyar Refined Sunflower Oil 1l
50 ml
Pripravka Himalayan Pink Salt 200g
5 g
Preparation steps
01
Boil the meat in water with bay leaf, pepper, and salt until tender (about 90 min).
02
Prepare the vegetables: grate beetroot and carrots, chop onion, potatoes, cabbage, tomatoes, and mushrooms; sauté mushrooms until golden.
03
Assemble the soup: add vegetables and mushrooms to the broth, cook until potatoes and cabbage are done, season with garlic and herbs.
Where to order ingredients
Select the required ingredients in one of the stores
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