Chocolate Ice cream
1
The end of the world will come when you spend the summer without ice cream.
No panic! Exhale deeply and remember: METRO will make sure that this does not happen. Therefore, there is no time to explain - rather save the ice cream recipe.
Ingredients
Metro Chef Ultra-pasteurized Cream 35% 1l
250g
Rioba Extra Dark Chocolate 90% 100g
100g
Metro Chef Milk 2.5% 1l
350ml
Metro Chef Quail Eggs 20pcs
4pcs
Preparation steps
01
In a saucepan, bring the cream and milk to a boil.
02
Add the chocolate and stir with a whisk until completely dissolved.
03
Beat the yolks with sugar into lush foam.
04
Pour the eggs in a thin stream into the stew pan.
05
Simmer until thick.
06
Pour the resulting cream into a deep bowl and cover with cling film.
07
We put in the freezer for at least 2 hours. To make the ice cream consistency softer, we recommend every 20 minutes. Mix it up. Bon Appetite!
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
