Vegetable curry - Image

Vegetable curry

1

Number of servings: 1Cooking time: 20 minMeal: Lunch
Not a popular condiment alone! Curry is also one of India's culinary business cards. Therefore, if you want to try something filling and light at the same time, think about a combination of vegetables, spices and juice. Now memorize the recipe, select the ingredients in METRO and cook.

Ingredients

Naturli Organic Vegetable Oils Mix 200g

2 tbsp.

Potatoes

4pcs

Pink Tomato in Packing

1pcs.

Kamis Cumin 15g

1 tsp.

Metro Chef ground Ginger 140g

10g

Metro Chef ground turmeric 170g

1/2 tsp.

Metro Chef Sea Salt 1kg

to taste

Garlic

2 teeth

Metro Chef Concentrated Lime Juice 700ml

1 tsp.

Preparation steps

01

Put a frying pan on medium heat and heat oil on it. Put the cumin there and fry for 30 seconds to reveal its aroma.

02

Add the pre-diced potatoes and fry for 2-3 minutes.

03

Season with spices and fry for another 2 minutes.

04

Chop the garlic and cook for 2-3 minutes.

05

Add the previously thawed green beans, finely chopped tomato and tomato puree. Stir and cook for a few more minutes, until the potatoes are tender. Add lime juice and simmer until tender. Enjoy your meal!

Vegetable curry – a step-by-step recipe with photos Zakaz.ua