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Pork Shawarma
1
Shawarma is not just a dish, but a true gastronomic tour of the culinary map of the Middle East. Juicy meat wrapped in thin flatbread with various fillings and sauces can lift your mood any day. Although shawarma came to us from afar, it is loved worldwide for its simplicity and unique taste.
Shawarma is an ideal option for a quick lunch or dinner when you crave something tasty and full of adventure. With it, you can always feel like a true gourmet even at home. Thanks to online platforms like Zakaz.ua, you have all the conditions to create the perfect shawarma at home with delivery.
The secret of shawarma’s flavor is in its aromatic meat mixed with crispy vegetables and tender greens loved by millions. Most importantly, you don’t need to travel to the Middle East to enjoy this delicacy.
Variations
Shawarma is available not only with meat but also in a vegetarian version with tofu or mushrooms. Add a spicy or cheesy sauce to refresh the classic taste.
Tips for tenderness and flavor
To make the meat tender and flavorful, marinate it in spices and yogurt sauce for several hours or even overnight.
Ingredient tips
Choose fresh vegetables and crispy flatbread. Freshness of ingredients is key to great taste.
Small culinary tips
Please keep in mind the order of layering ingredients in the flatbread: sauce, salad, meat — this preserves their place and density inside.
FAQ
Can pork be replaced with another meat?
Yes, you can use chicken or beef according to your preference.
Are vegetarian shawarma recipes available?
Yes, you can use tofu or mushrooms as a meat alternative.
Is it difficult to make this recipe at home?
No, by following simple instructions, you can easily make delicious shawarma at home.
How to store leftover shawarma?
Keep it in the fridge in an airtight container for up to 2 days.
Where to order fresh shawarma ingredients?
Use the Zakaz.ua platform for convenient delivery of the freshest products.
Ingredients for the recipe
Ingredients
Boneless Pork Neck
500 g
BKK For Kebab Pita 200g
4 шт
Tomato
2 pscs
Cucumber
2 pscs
Vita Verde Iceberg Salad Mix 200g
1 pscs
Molokiia Yogurt&Sauce Cucumber-Dill Yogurt Sauce 2.1% 250g
100 ml
De Cecco Classico Extra Virgin Olive Oil 1l
50 ml
Auchan Table Salt 1kg
to taste
Mria Black Ground Pepper
to taste
Preparation steps
01
Meat preparation — slice the pork into thin pieces. Time: 10 minutes.
02
Marinating — mix the meat with olive oil, salt, and pepper. Leave for 1 hour.
03
Frying — fry the pork over medium heat until crispy. Time: 15 minutes.
04
Assembling the shawarma — place the meat and vegetables on the flatbread, fold the edges into a roll. Time: 5 minutes.
05
Tip Serve with extra sauce or pickled vegetables.
Where to order ingredients
Select the required ingredients in one of the stores
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