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Fish Shawarma
1
Fish shawarma is a bright and tasty twist on classic shawarma. Easy to make, it combines tender fish fillet, fresh vegetables, and flavorful sauces wrapped in crispy flatbread.
Variations
Use salmon, tuna, or other red fish. For extra texture, add fresh cabbage or avocado.
Tips for tenderness and flavor
Choose fresh fish and lightly pan-fry to a golden crust to retain juiciness.
Ingredient tips
Fresh vegetables, herbs, and quality sauce balance the flavors beautifully.
Small culinary tips
Roll the flatbread tightly to prevent filling from falling out, and optionally grill the wrapped shawarma for extra aroma.
FAQ
Which fish is best for shawarma?
Salmon or tuna are excellent choices.
Can I use pre-cooked fish?
Yes, canned tuna works fine.
What can I substitute for flatbread?
Pita or tortilla works well.
Ingredients
Bakers Technology Armenian Buckwheat Pita 200g
4 pscs
Chilled Salmon Fillet
300 g
Iceberg Salad 200g
200 g
Tomato
2 pscs
Cucumber
2 pscs
Bonsai Teriyaki Soy Sauce with Garlic and Ginger 235ml
3 tbsp
Preparation steps
01
Cut the fish into small pieces and fry until golden brown. ⏱ 10–15 min
02
Slice the vegetables into thin strips. ⏱ 5 min
03
Unroll the flatbread and spread your chosen sauce. ⏱ 2 min
04
Place the vegetables, fish, and greens on the flatbread. ⏱ 3 min
05
Roll the flatbread tightly. ⏱ 2 min
06
For extra flavor, grill or toast the finished roll in a dry pan. ⏱ 3–5 min
Where to order ingredients
Select the required ingredients in one of the stores
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