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Beef Shawarma
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Beef shawarma is juicy meat wrapped in thin flatbread with fresh vegetables. Perfect for a quick lunch or dinner, easy to make at home with amazing taste.
FAQ
How to make beef shawarma?
Slice the beef, fry in oil, wrap in flatbread with vegetables.
What ingredients are needed for shawarma?
Beef, flatbread, tomato, cucumber, olive oil.
Can beef be replaced with other meat?
Yes, chicken or lamb also work.
What if the flatbread tears?
Use another piece or start rolling again.
How long does it take to make shawarma?
About 30 minutes.
Ingredients
Beef Shoulder
400 g
Tomato
2 pscs
Smooth Cucumber
1 psc
De Cecco Classico Extra Virgin Olive Oil 1l
2 tbsp
Khlibni Tekhnolohii Premium Persian Lavash 4pcs 230g
2 pscs
Preparation steps
01
Slice the beef into thin pieces.
02
Fry in heated oil until golden brown.
03
Slice the vegetables and spread them on the flatbread.
04
Add the fried beef.
05
Roll up the wrap and fry on both sides until slightly crispy.
Where to order ingredients
Select the required ingredients in one of the stores
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